Friday, September 28, 2012

Baked Spaghetti by Trisha Yearwood



I had never made a baked spaghetti dish until this one.  This recipe was very good!  It wasn't my favorite, but it was very good!  The kids found it a bit spicy, so I would definatley use an extra can of regular tomatoes next time instead of the rotel.  But if you like things with a little bite to them you should try it!!  Just remember, that all recipes can be changed to your liking! :)

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